Nutrition
Plasma omega-3 index data reveals near-universal EPA/DHA insufficiency with measurable cardiovascular and neurological consequences.
Dr. James Thornton, PhD · Feb 22, 2026
Nutrition
A single high-sugar meal impairs neutrophil phagocytic capacity by up to 50% for 4–5 hours through a well-characterized glucose-vitamin C competition mechanism.
Dr. Sarah Mitchell, MD · Feb 17, 2026
Nutrition
The PREDIMED trial established the Mediterranean diet as the gold standard for cardiovascular prevention. Here is what the evidence shows.
Dr. James Thornton, PhD · Feb 16, 2026
Nutrition
More than 8,000 polyphenolic compounds have been identified in plant foods. Epidemiological data links dietary polyphenol intake to dramatically lower chronic disease rates.
Dr. Rebecca Chen, MD · Feb 12, 2026
Nutrition
High-dose antioxidant supplements have repeatedly failed in clinical trials while dietary antioxidants show consistent benefits. The hormesis paradox explained.
Dr. James Thornton, PhD · Feb 15, 2026
Nutrition
Five communities with the world's highest centenarian rates share striking dietary commonalities — legume consumption foremost among them.
Dr. Laura Vasquez, RDN, PhD · Feb 23, 2026